I found these beauties while wandering around Rothenburg ob der Tauber. It’s Meissener Porzellan. Those prices are in Euro.
Oh, so stunning.
You don’t have to be a tea expert to let tea smoothen your soul. My favourite blog for conscious life Zen Habits presents three simple rituals for some real-life slow motion.
Nepal Himalayan Spring - First Flush Black tea
This tea belongs to the luxurious Edmon’s selection of the german company TeaGschwendner. It is a very delicate tea with the typical spring himalayan notes. I’m very pleased.
Yixing clay is a type of clay from the region near the city of Yixing in Jiangsu province, China. Its use dates back to the Song Dynasty (960 - 1279). From the 17th century on, the Yixing wares were commonly exported to Europe. The finished stoneware, which is used for teaware and other small items, are usually red or brown in color. They are known as Zisha ware, and are typically unglazed.
The term “yixing clay” is often used as an umbrella term to describe several distinct types of clay used to make stoneware:
Zisha or Zi Ni (紫砂 or 紫泥 ; literally, “purple sand/clay”): this stoneware has a purple-red-brown color.
Zhusha or Zhu Ni (朱砂 or 朱泥; literally, “cinnabar sand/clay”): reddish brown stoneware with a very high iron content. The name only refers to the sometimes bright red hue of cinnabar. There are currently 10 mines still producing Zhu Ni. However, due to the increasing demand for Yixing stoneware, Zhu Ni is now in very limited quantities. Zhu Ni clay is not to be confused with Hong Ni (红泥, literally, “red clay”).
Duan Ni (鍛泥; literally, “fortified clay”): stoneware that was formulated using various stones and minerals in addition to Zi Ni or Zhu Ni clay. This results in various textures and colors, ranging from beige, blue, and green (绿泥), to black.
Yixing teawares are prized because their unglazed surfaces absorb traces of the beverage, creating a more complex flavor. For these reasons, yixing teawares should never be washed using detergents, but rather with water only, and connoisseurs recommend using each tea vessel for one kind of tea (white, green, oolong, or black) or sometimes even one variety of tea only.
Picture credits: 台湾 玉凡轩
The most beautiful collection of yixing teapots!
Longing for Spring? Pour a little spring time into your cup with Yunnan White Jasmine, beautiful any time of the year.
Yunnan White Jasmine is scented traditionally, without fragrances or artificial oils, by adding jasmine blossoms to the tea leaves as they dry. Every evening for seven days, fresh jasmine blossoms from local plants growing nearby are scattered on the tea leaves. Each morning, the jasmine is removed by hand & replaced with fresh blossoms for another night of scenting. The result is a perfectly balanced and integrated brew, steeping after steeping.
A beautiful display of Rosenthal porcelain tea set at antiquities.
Also, I’m staying in Germany till summer and I haven’t brought my camera with me, therefore the pictures I post /less frequently/ might be just camera phone quality. I apologize for that.
A #Chinese #tea art instructor makes tea at a preview of the first-ever tea auction in Hong Kong at KS Lo Gallery of Flagstaff House Museum of Tea Ware on Wednesday. Among the auction lots, a teapot made of purple clay by tea master Wang Yinxian, is valued between HK$800,000 and HK$1m. The auction — Sensation of Tea — will be held on Nov 23 at Park Lane Hotel in Causeway Bay.